Salads : Artichoke and cherry tomato salad

Artichoke and cherry tomato salad

Cuisine : Italian
Time Of Preparation : 15 Minutes
Time Of Cooking : 5 Minutes
Serving : 4 Persons

* Ingredients
1 pack Artichoke - hearts frozen
1/2 head Lettuce
1 Red Onion - small size
2 tbsp Lemon Juice
1/3 cup Olive Oil
1/2 tbsp Mustard
1/2 cup Black Olives - sliced
Salt and Pepper
1 Garlic Clove - crushed
1 cup Cherry Tomatoes - halved
5 slices Toast Rich Bake - or3petitpain

* Directions
1.Snipe the leaves from lettuce head. Line the small inner ones in a flower shape in a serving plate. Shred the rest of leaves and add to salad plate.
2.line the small inner leaves of the lettuce head in a flower shape in a serving plate. cut remaining leaves into large pieces .
3.Cut the edges off toast or bread. Cut the white parts into cubes. In a skillet, heat 1 tbsp oil over medium heat. Add bread cubes and stir constantly until bread turns golden. You can toast bread in oven or toaster instead.
4.In a small bowl, mix garlic, mustard, lemon juice, oil, salt and pepper. Stir to mix dressing well.
5.In a large bowl, mix artichokes, tomatoes , onions and lettuce. then Add over lettuce leaves in serving plate. Pour dressing on top just before serving.
<< DONE >>