Cuisine : International
Time Of Preparation : 15 Minutes
Time Of Cooking : 15 Minutes
Serving : 6 Persons
* Ingredients
1 Egg
125 g Butter - softened
pinch Salt
200 g Flour
1/2 tsp Baking Powder
1 tsp Vanilla
90 g Brown Sugar
60 g Sugar
30 g Cocoa Powder
125 g Chocolate - spread
2 tbsp Honey pops
* Directions
1.Using an electric beater or blender mix butter and sugars until creamy. Add egg, chocolate spread and vanilla and beat well until fluffy.
2.Sift flour, baking powder, cocoa powder, and salt in a bowl. Using a wooden spoon, add flour mixture to chocolate mixture and gently mix them. Stir in the honey pops.
3.Heat oven to 180C. On a baking sheet or baking dish, add about 2 tbsp of cookie mixture leaving enough space between them so they can spread during cooking. Bake for 15 minutes.
4.Remove from oven and leave cookies to set. Move to a serving platter
<< DONE >>
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