Appetizers » Hot » Baked vegetables with eggplant

Baked vegetables with eggplant

Cuisine : International
Time Of Preparation : 15 Minutes
Time Of Cooking : 50 Minutes
Serving : 4 Persons

* Ingredients

 1 Green Pepper - cut into thick slices

1 Red Peppers - cut into thick slices

1 Yellow Pepper - cut into thick slices

1 Eggplant - medium

200 g Okra

1 Garlic Clove - unpeeled

2 tbsp Lemon Juice

1 tsp Tehina

1/2 cup Mushrooms - slices

125 g Cherry Tomatoes

1/3 cup Basil - fresh leaves

1/2 tsp Sumac

Olive Oil

Salt and Pepper 

* Directions

1- Cut eggplant into 4 pieces. Heat oven over 200, in a baking dish put eggplant and garlic and bake for 30 minutes then remove from oven and leave to cool. Peel eggplant and remove seeds and chop, peel garlic and crush.

2- In same baking dish, add okra and sprinkle with little oil then add pepper, put dish in oven and bake for 20 minutes or until tender. Set aside and leave to cool.

3- In medium bowl, add chopped eggplant, garlic, tehina and lemon juice, mix ingredients well and cover to keep warm.

4- Meanwhile, in small pan, heat little oil and cook mushroom until tender. Add tomato and stir until tender.

5- In serving plate, put pepper and okra then add tomato mix and basil then put eggplant mix on top. Sprinkle with sumac, salt and pepper. Serve immediately.

 << DONE >>