Seafood » Shrimp » Chinese spaghetti with shrimp

Chinese spaghetti with shrimp

Cuisine : Chinese
Time Of Preparation : 35 Minutes
Time Of Cooking : 25 Minutes
Serving : 4 Persons

* Ingredients

1/2 cup Lemon Juice
1 1/2 cup Coriander - fresh and chopped
Salt
1 kg Shrimp - medium size
1 pack Spaghetti - (500g)
3 tbsp Chili Sauce - (sweet)
2 Red Peppers - medium size
1/3 cup Peanut Oil

* Directions

1.Boil pasta and drain. While pasta is boiling, wash shrimp well then peel and remove the dark vein on the back. Slice peppers thinly, then cut each slice in half.
2.In a wok, heat half quantity of oil over medium heat. Add pepper and shrimp and stir until shrimp turn pink.
3.Add remaining oil and coriander, stirring constantly for a few seconds. Add spaghetti, salt, lemon juice and chili sauce. Stir all ingredients well together and leave over heat for ½ a minute. Remove from heat and serve immediately.

Tips
" •Don't boil spaghetti and set it aside till you make the sauce. Boil it while making the sauce so that you drain it and add it to the sauce right away. Pasta is always at its best when it has just been boiled and drained.

•You can add ½ cup chopped un-toasted peanuts to the dish with the pepper and shrimp "
<< DONE >>